The KäseStrasse isn’t a street or a road in the usual sense: it is a union of experts from various disciplines.
The KäseStrasse is not a road in the conventional sense. It is instead a collaborative initiative of cheese experts from various disciplines.Read more
The NATURHAUTNAH (close to nature) project has created a place for energy-efficient and sustainable farming where visitors can experience all agricultural processes up close and…Read more
How does milk become cheese? Discover more about cheese as part of a guided tour including cheese making on site at the Käsehaus Andelsbuch.Read more
The KäseStrasse Bregenzerwald (Cheese Route) is a collaborative initiative of farmers, Alpine dairies, cheesemakers, inns and innkeepers specialising in cheese, museums & cable cars, as…Read more
